by Eva Thöni
Ingredients (for 4 persons)
30g of butter
1½ litres of vegetable or beef broth
How to make
Pour some of the milk (warmed) over the chopped bread rolls, and let them soak for a few minutes. While you let them soak, fry the bacon in some butter.
Add the remaining milk, eggs and bacon to the bread, along with some salt and mix by hand. Add the bread crumbs to the mixture and continue to mix by hand. If the dough is too wet, add more bread crumbs.
With wet hands, shape out 8-12 large dumplings and place them in the simmering salt water. Leave for 10 to 15 minutes.
Serve the bacon dumplings in a large bowl with the broth poured over the top. Sprinkle chives on top to garnish and serve with a side plate of coleslaw.
Copyright: Eva Thöni